[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ivaf.cz\/balsamico-od-historie-az-po-unikatni-kulinarske-vyuziti\/#Article","mainEntityOfPage":"https:\/\/www.ivaf.cz\/balsamico-od-historie-az-po-unikatni-kulinarske-vyuziti\/","headline":"Balsamico: Od historie a\u017e po unik\u00e1tn\u00ed kulin\u00e1\u0159sk\u00e9 vyu\u017eit\u00ed","name":"Balsamico: Od historie a\u017e po unik\u00e1tn\u00ed kulin\u00e1\u0159sk\u00e9 vyu\u017eit\u00ed","description":"Italsk\u00e1 kuchyn\u011b je jednou z nejuzn\u00e1van\u011bj\u0161\u00edch a nejv\u00edce milovan\u00fdch na cel\u00e9m sv\u011bt\u011b. Jednou z nejd\u016fle\u017eit\u011bj\u0161\u00edch surovin, kter\u00e1 tuto kuchyni zdob\u00ed, je balsamico, jeho\u017e autenticita a komplexnost chut\u011b jsou proslul\u00e9 po cel\u00e9m sv\u011bt\u011b. Pono\u0159me se spole\u010dn\u011b do fascinuj\u00edc\u00edho sv\u011bta balsamica. Kdy se zrodilo Balsamica Historie balsamica, jak jej zn\u00e1me dnes, neza\u010d\u00edn\u00e1","datePublished":"2023-08-20","dateModified":"2023-08-20","author":{"@type":"Person","@id":"https:\/\/www.ivaf.cz\/author\/#Person","name":"","url":"https:\/\/www.ivaf.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ivaf.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ivaf.cz\/wp-content\/uploads\/balsamico_ZxytNs.jpg","url":"https:\/\/www.ivaf.cz\/wp-content\/uploads\/balsamico_ZxytNs.jpg","height":0,"width":0},"url":"https:\/\/www.ivaf.cz\/balsamico-od-historie-az-po-unikatni-kulinarske-vyuziti\/","about":["Slu\u017eby"],"wordCount":520,"articleBody":"   Italsk\u00e1 kuchyn\u011b je jednou z nejuzn\u00e1van\u011bj\u0161\u00edch a nejv\u00edce milovan\u00fdch na cel\u00e9m sv\u011bt\u011b. Jednou z nejd\u016fle\u017eit\u011bj\u0161\u00edch surovin, kter\u00e1 tuto kuchyni zdob\u00ed, je balsamico, jeho\u017e autenticita a komplexnost chut\u011b jsou proslul\u00e9 po cel\u00e9m sv\u011bt\u011b. Pono\u0159me se spole\u010dn\u011b do fascinuj\u00edc\u00edho sv\u011bta balsamica.   Kdy se zrodilo Balsamica Historie balsamica, jak jej zn\u00e1me dnes, neza\u010d\u00edn\u00e1 a\u017e tak d\u00e1vno, jako by mohl n\u011bkdo p\u0159edpokl\u00e1dat. Tento jedine\u010dn\u00fd ocet je vlastn\u011b pom\u011brn\u011b modern\u00edm vyn\u00e1lezem s ko\u0159eny sahaj\u00edc\u00edmi \u201epouze\u201c do st\u0159edov\u011bku. I kdy\u017e ocet jako takov\u00fd byl zn\u00e1m a pou\u017e\u00edv\u00e1n ji\u017e v dob\u00e1ch \u0158\u00edmsk\u00e9 \u0159\u00ed\u0161e, specifick\u00fd recept na balsamico se za\u010dal vyv\u00edjet a\u017e mnoho stalet\u00ed pozd\u011bji. Autentick\u00e9 balsamico, kter\u00e9 oce\u0148ujeme dnes, je produktem m\u011bst Modena a Reggio nell\\’Emilia v severn\u00ed It\u00e1lii. Tato region\u00e1ln\u00ed specialita je chr\u00e1n\u011bna ozna\u010den\u00edm p\u016fvodu a je vyr\u00e1b\u011bna za dan\u00fdch podm\u00ednek, kter\u00e9 se v t\u011bchto m\u011bstech dodr\u017euj\u00ed ji\u017e po stalet\u00ed.  V\u00edce ne\u017e jen z\u00e1livka na sal\u00e1t Gurm\u00e1ni v\u011bd\u00ed, \u017ee balsamico je mnohem v\u00edc ne\u017e jen z\u00e1livka na sal\u00e1t. Jeho vyu\u017eit\u00ed v kuchyni je nesm\u00edrn\u011b rozmanit\u00e9. Je ide\u00e1ln\u00ed pro dochucen\u00ed grilovan\u00e9 nebo restovan\u00e9 zeleniny, pe\u010den\u00e9ho nebo grilovan\u00e9ho masa a ryb\u00edch pokrm\u016f. Milovn\u00edci foie gras si tak\u00e9 obl\u00edb\u00ed specifickou chu\u0165 balsamica, stejn\u011b jako ti, kte\u0159\u00ed se r\u00e1di toulaj\u00ed sv\u011btem s\u00fdr\u016f, a\u0165 u\u017e m\u011bkk\u00fdch nebo vyzr\u00e1l\u00fdch. Balsamico m\u016f\u017ee o\u017eivit i va\u0161e marin\u00e1dy a je dokonce skv\u011bl\u00e9 pro dochucen\u00ed ovocn\u00fdch sal\u00e1t\u016f a zmrzliny.  Balsamico a rozmanitost chut\u00ed a textur Zaj\u00edmavost\u00ed balsamica je, \u017ee se jeho charakteristika m\u011bn\u00ed podle st\u00e1\u0159\u00ed. Mlad\u0161\u00ed balsamico nen\u00ed tak hust\u00e9 a jeho chu\u0165 je m\u00e9n\u011b intenzivn\u00ed, zat\u00edmco star\u0161\u00ed balsamico je hust\u011bj\u0161\u00ed a jeho chu\u0165 je siln\u011bj\u0161\u00ed a komplexn\u011bj\u0161\u00ed.   Jak\u00e9 balsamico vybrat? Pro milovn\u00edky balsamica m\u00e1me tip na t\u0159i vysoce kvalitn\u00ed produkty z It\u00e1lie. Prvn\u00ed je Balsamico Yellow Label, kter\u00e9 je ide\u00e1ln\u00ed pro denn\u00ed pou\u017eit\u00ed v kuchyni. Druh\u00fdm je Balsamico Orange Label s v\u011bt\u0161\u00ed hustou a intenzivn\u011bj\u0161\u00ed chut\u00ed a naprostou \u0161pi\u010dkou je Balsamico Aged Dressing ROSE EDITION, kter\u00e9 je d\u00edky sv\u00e9mu st\u00e1\u0159\u00ed velmi intenzivn\u00ed a hutn\u00e9. V\u0161echny tyto t\u0159i balsamica poch\u00e1zej\u00ed z farmy od farmy Il Borgo del Balsamico, kter\u00e1 se nach\u00e1z\u00ed v bl\u00edzkosti Reggio nell\\’Emilia. Tyto produkty jsou do \u010cesk\u00e9 republiky dov\u00e1\u017eeny spole\u010dnost\u00ed OLIVUM s.r.o., kter\u00e1 se specializuje na dovoz \u0161pi\u010dkov\u00fdch extra panensk\u00fdch olivov\u00fdch olej\u016f a dal\u0161\u00edch kvalitn\u00edch a autentick\u00fdch potravin ze St\u0159edomo\u0159\u00ed. Balsamico si m\u016f\u017eete zakoupit na www.olivum.cz, kde najdete i dal\u0161\u00ed produkty pro milovn\u00edky italsk\u00e9 kuchyn\u011b. Tak nev\u00e1hejte a objevte nov\u00e9 gastronomick\u00e9 horizonty s origin\u00e1ln\u00edm italsk\u00fdm balsamicem. Buon appetito!                                                                                                                                                                                                                                                                                                                                                                                          4.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Balsamico: Od historie a\u017e po unik\u00e1tn\u00ed kulin\u00e1\u0159sk\u00e9 vyu\u017eit\u00ed","item":"https:\/\/www.ivaf.cz\/balsamico-od-historie-az-po-unikatni-kulinarske-vyuziti\/#breadcrumbitem"}]}]